6 Servings
Here's a satisfying tomato sauce that will add a hearty, wholegrain flavor to any pasta or lasagna dish.
8 oz. whole-grain tempeh
2 Tbs. olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 Tbs. soy sauce or tamari
28-oz. can crushed tomatoes in puree
1 cup tomato purée
2 Tbs. chopped fresh basil or 2 tsp. dried
2 Tbs. chopped fresh parsley
2 tsp. dried oregano
1 small bay leaf
Continued:
http://www.vegetariantimes.com/recipe/bolo...
Posted By: Cheer Leader
Tuesday, May 10th 2016 at 11:11AM
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